Just a few minutes from San Gimignano, among the rolling hills of Siena, dinner becomes an intimate and immersive experience where history and Tuscan cuisine coexist in perfect harmony.
The restaurant comes to life inside the ancient chapel of the estate, an intimate and evocative space defined by grand vaulted ceilings, ancient stone walls, and decorative details that enhance the perception of light and silence.
At sunset, Ritual of Light begins: candles are slowly lit, guiding the transition from natural daylight to a warmer, softer, and more intimate atmosphere. A discreet gesture that marks the beginning of the evening and transforms dinner into a moment suspended in time.
Il Refettorio is open exclusively for dinner, preserving the magic of this unique experience.
The cuisine celebrates Tuscany through seasonal ingredients, local products, and essential preparations that highlight authenticity and the quality of the raw materials.
Dinner begins with the Bread of the Refettorio: served warm from the oven and accompanied by Tuscan extra virgin olive oil presented as a true “first course.” A simple gesture that tells the story of flour, territory, and conviviality.
Each dish is born from a search for balance between memory, elegance, and simplicity, with a gastronomic philosophy deeply rooted in the authentic flavors of Tuscan tradition.
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Adjacent to the restaurant, the Wine Bar offers an intimate and refined space dedicated to the tasting of selected Tuscan wines.
The ideal setting for an aperitivo, a cocktail, or a relaxing moment accompanied by small bites inspired by local tradition, immersed in an elegant and peaceful atmosphere.